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  • ZEPPELIN® - Food & Beverage
    market requirements in the food and chemical industries A mixing system based on mobile containers that provides considerable advantages when compared to conventional systsems with fixed pipes In the ReciPure System batch containers move on an automatically guided vehical AGV with an integrated scaling system below the stoage level Consequently the proudction process is much more flexible The maneuverable computer controlled containers allow the handling of various recipes simultaneously The

    Original URL path: http://www.zeppelin.sg/content.php?id=105&countrytabs=8 (2012-12-22)
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  • ZEPPELIN® - Food & Beverage
    System Pneumo Thermal Conti PneuMix Indgredient Concepts Automation Secondary Air Conveying Fat Frying Technology Reimelt Liquid Processing Food Beverage Pneumo Thermal Conti Optimize The Conditions So That The Production Is Correct Pneumo Therm Fluidized bed heat exchanger for heating cooling and drying fluidizable products in batch operations Application Used in the powder processingg industry for heating cooling and drying humid and powdery bulk goods This process requires fluidizable products Available for small batch outputs approximately 1 t h to 10 t h in 4 standard sizes for different outputs Feeding and discharge is carried out via connected equipment Metering of additives is also possible Function Heating drying and cooling of bulk goods in batch or continuous operation The thermal operation is effected by adapted air treatement The air treatment unit is delivered as a component and in mos cases operated in a closed re circulating air process In accordance with the specific operation to be performedm suitable air conditiong parts for drying coling and heating can be delivered Example in the fluidized bed the bulk goods are cooled to a set final temperature As medium cooled air is circulated via a heat exchanger here the air is cooled down and

    Original URL path: http://www.zeppelin.sg/content.php?id=106&countrytabs=9 (2012-12-22)
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  • ZEPPELIN® - Food & Beverage
    Technology Reimelt Liquid Processing Food Beverage PneuMix Gentle Penumatic Mixing Of Powdered Product The functional principle of the pneumatically operating PneuMix Systems guarantees an extremely gentle handling of the product Mixing is achieved in the fluidizing zone through alternating air jets This is virtually degradation free process allows for the easy mixing of bulk materials such as cappuccino powder Since PneuMix operates without any mechanical tools is also excels in

    Original URL path: http://www.zeppelin.sg/content.php?id=26&countrytabs=10 (2012-12-22)
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  • ZEPPELIN® - Food & Beverage
    Concepts Automation Secondary Air Conveying Fat Frying Technology Reimelt Liquid Processing Food Beverage Ingredient Concepts Metering Precision To The Grams Smooth recipes process especially in the food industry is an important factor product quality and production efficiency Zeppelin Reimelt offers a broad spectrum of ingredient metering systems from the precise procesing of micro ingredients to bulk bag handling Metering systems are exclusively designed and quality manufacttured to provide excellent processing

    Original URL path: http://www.zeppelin.sg/content.php?id=107&countrytabs=11 (2012-12-22)
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  • ZEPPELIN® - Food & Beverage
    Control Concept For A Perfect Production Process Reimlet s automation concepts offer you decisive advantages and enable an ideal co ordination of the individual systems This is important when considering the increasingly complex regulations such as ATEX etc also a high compatibility between process and automation technology is a decisive factor in the development of new components Because Reimelt can provide maintenance of their software after many years of use

    Original URL path: http://www.zeppelin.sg/content.php?id=21&countrytabs=12 (2012-12-22)
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  • ZEPPELIN® - Food & Beverage
    Technology Reimelt Liquid Processing Food Beverage Secondary Air Conveying Conveying Gentle Secondary Air Conveying also a Reimelt development drastically reduces the conveying speed for sensitive or abrasive products With product velocities between 0 5 and 6 0 m s the degradation during the conveying process is decreased considerably Due to the minimal air requirements of the conveying process the necessary filter area is reduced The systems work economically and have

    Original URL path: http://www.zeppelin.sg/content.php?id=108&countrytabs=13 (2012-12-22)
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  • ZEPPELIN® - Food & Beverage
    Liquid Processing Food Beverage Fat Frying Technology Automated Fat Fryer An automatic system for fat frying and automatically filling pastries with a maximum diameter of 104 mm The pieces of pastry are trasnported in baskets The frying temperature can be continuously set to a maximum of 200 C The frying zone is divided up into 2 heating zones working independently The dough pieces are trasnported by transfer cloths and sheets

    Original URL path: http://www.zeppelin.sg/content.php?id=27&countrytabs=14 (2012-12-22)
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  • ZEPPELIN® - Food & Beverage
    Liquid Sponge Production Sour Dough Production Codos Production ReciPure System Pneumo Thermal Conti PneuMix Indgredient Concepts Automation Secondary Air Conveying Fat Frying Technology Reimelt Liquid Processing Food Beverage Food Beverage Everything That You Need For Your Liquid Processing Raw Material Receiving and Storage Container Handling Water Treatment Ultra Filteration Inline Multi Component System Metering of Dry Components Raw Material Recover Ultra Filteration Volumetric Metering Sugar Processing CIP Systems Minor Components

    Original URL path: http://www.zeppelin.sg/content.php?id=28&countrytabs=16 (2012-12-22)
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