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  • Steamed Pork Ribs with Black Bean Sauce
    Season 2 home Recipe View Recipes recipes articles Steamed Pork Ribs with Black Bean Sauce Serves 4 Preparation Time 25 minutes Cooking Time 2 to 3 hours Ingredients Frozen prime pork ribs or pork belly 500g Chinese salted black soya beans 1 tbsp Red chilli seeded and finely diced 1 red chilli padi finely sliced 1 Garlic peeled and finely minced 3 cloves Seasoning Tapioca flour 2 tbsp Fine sugar 2 tsp Light soya sauce 1 tbsp White pepper powder A dash Sesame oil 1 tsp Method Defrost the pork ribs chop the ribs into 3 cm lengths Wash pat dry with paper towels and mix with the tapioca flour Wash the Chinese salted black soya beans in tap water and drain off the water This will remove excess saltiness Mix the black soya beans with chillies garlic sugar light soya sauce and pepper Mix with the pork ribs and tapioca flour and then add sesame oil Marinate for 4 to 5 hours or overnight in the fridge or you can cook it at once Add the vegetable oil and stir well Put the pork ribs and marinade into a deep platter in 1 layer and steam over high heat

    Original URL path: http://sf.whatsupatfairprice.com.sg/home/recipe/view-recipes/recipes/2012/04/19/steamed-pork-ribs-with-black-bean-sauce (2013-01-30)
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  • Daging Kambing Goreng – Fried Mutton Chops
    coriander powder 1 tbsp Cumin seeds or cumin powder 1 tbsp Ginger peeled 30g Garlic peeled 6 cloves Coconut milk 500ml Water 2 cups Tamarind pulp mixed with 3 tbsp water and kneaded well to extract the juice 1 tbsp Salt tsp Sugar tsp Vegetable oil 2 tbsp Method Wash the mutton chops drain well Pound the coriander seeds cumin seeds ginger and garlic till fine and place in a

    Original URL path: http://sf.whatsupatfairprice.com.sg/home/recipe/view-recipes/recipes/2012/04/19/daging-kambing-goreng-fried-mutton-chops (2013-01-30)
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  • Tempura Shishamo With Kiwi Chutney
    3 Red chillies sliced 2 Sugar 1 tbsp FairPrice Fine Salt 1 tsp Ghee 1 tbsp Japanese tempura flour 1 box Shishamo 1 box FairPrice White Pepper 1 tsp Iced water 1 cup Cherry tomatoes 4 Tomatoes 2 Note tbsp tablespoon tsp teaspoon Method To make kiwi chutney heat ghee in a wok and add blended Zespri Green Kiwifruit chillies tsp salt and sugar and cook till mixture thickens Add

    Original URL path: http://sf.whatsupatfairprice.com.sg/home/recipe/view-recipes/recipes/2013/01/21/tempura-shishamo-with-kiwi-chutney (2013-01-30)
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  • Lemon Floating Icebergs
    and whisk till they form firm peaks Gradually fold in cup sugar and half of the lemon zest Beat yolks and add 2 tbsp of cold Meiji Fresh Milk Bring remaining Meiji Fresh Milk to a boil in a large pan and add remaining sugar and lemon zest Drop teaspoons of beaten egg whites into the milk and poach gently for 2 minutes Remove and set aside Cool the milk

    Original URL path: http://sf.whatsupatfairprice.com.sg/home/recipe/view-recipes/recipes/2013/01/21/lemon-floating-icebergs (2013-01-30)
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  • Cheerful Rainbow Semolina and Tutti Frutti Soda
    Water 3 cups SIS Raw Sugar 1 cup FairPrice Condensed Milk 1 tbsp Hundreds and thousands 1 bottle Butter 200g Butter oil 1 tsp Cashews roasted 2 tbsp Ingredients for Tutti fruitti Ice cream soda 1 bottle SIS Raw Sugar cup Water 1 cups Cranberry concentrate 1 cup Crushed ice 4 cups Strawberries 1 cup Blueberries 1 cup FairPrice Peach Halves sliced 1 can Note tbsp tablespoon tsp teaspoon Method Bring water to a boil in a wok then add roasted semolina flour condensed milk and butter oil stirring evenly all the while When mixture becomes transparent add butter and SIS Raw Sugar and continue to stir till water has evaporated Add roasted cashews and mix thoroughly Pour mixture evenly into a 1 inch deep platter Sprinkle hundreds and thousands over the top Set aside Slice with baking design cutter when ready to serve For Tutti Frutti combine water with SIS Raw Sugar in a pan and cook over medium heat stirring constantly to ensure mixture does not burn Add cranberry concentrate and mix thoroughly then set aside to cool Mix ice cream soda with strawberries blueberries and peaches in a pitcher then add crushed ice and mix well Half

    Original URL path: http://sf.whatsupatfairprice.com.sg/home/recipe/view-recipes/recipes/2013/01/21/cheerful-rainbow-semolina-and-tutti-frutti-soda (2013-01-30)
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  • Christmas Shrimp Cocktail In Cheese Basket
    Recipes recipes articles Christmas Shrimp Cocktail In Cheese Basket Serves 4 Preparation Time 10 minutes Cooking Time 15 minutes Ingredients Mainland Tasty Cheese grated 250g Large shrimps cooked 1 cup Diced pineapples caramelised and cooled 1 can Pomegranate seeds removed 1 Japanese mayonnaise 1 bottle Wasabi 1 tube Iceberg lettuce 1 Juice of 1 lemon Olive oil 1 cup Garlic diced 2 cloves Paprika 1 pinch Coriander roughly chopped 1 bunch FairPrice Fine Salt FairPrice White Pepper to taste Note tbsp tablespoon tsp teaspoon Method In a medium sized frying pan evenly spread grated Mainland Tasty Cheese and cook till melted When the edges turn golden upturn the formed disc into a mould and leave to cool so the cheese takes the shape of a bowl Heat olive oil in a large pan and cook garlic and shrimps Add paprika and season to taste Set aside and leave to cool Combine mayonnaise some wasabi to taste lemon juice caramelised pineapple chunks and pomegranate seeds then add shrimp mixture and stir till shrimps are fully coated Place a lettuce leaf in the cheese basket and fill with shrimp cocktail Garnish with coriander and serve Tips Feel free to substitute pomegranate with

    Original URL path: http://sf.whatsupatfairprice.com.sg/home/recipe/view-recipes/recipes/2013/01/21/christmas-shrimp-cocktail-in-cheese-basket (2013-01-30)
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  • Sweet Storeys
    minutes Ingredients Mascarpone cheese cup Plain yoghurt cup Granola muesli 1 cup Blueberry conserve 1 cup Häagen Dazs Strawberry Ice Cream 1 pint Strawberries 8 Butter 4 tbsp Pancake mix 1 bottle Water 4 cups Fresh blueberries cups Note tbsp tablespoon tsp teaspoon Method Thoroughly combine pancake mix with water Melt butter in a pan and slowly add pancake mix to the pan and make 6 pancakes Layer pancakes with

    Original URL path: http://sf.whatsupatfairprice.com.sg/home/recipe/view-recipes/recipes/2013/01/21/sweet-storeys (2013-01-30)
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  • Salmon Says
    Time 5 minutes Cooking Time 15 minutes Ingredients Salmon fillets 2 Potatoes peeled cubed and boiled 2 Anchor Butter Salted 10g Japanese mayonnaise 4 tbsp Mozzarella 1 cup FairPrice Fine Salt 1 tsp Fresh parsley chopped 15g Asparagus 4 spears Carrot julienned 1 FairPrice White Pepper to taste Note tbsp tablespoon tsp teaspoon Method Cut salmon fillets into large pieces and pan fry in Anchor Butter Salted Remove from stove

    Original URL path: http://sf.whatsupatfairprice.com.sg/home/recipe/view-recipes/recipes/2013/01/21/salmon-says (2013-01-30)
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