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  • Daging Kambing Goreng – Fried Mutton Chops
    Cumin seeds or cumin powder 1 tbsp Ginger peeled 30g Garlic peeled 6 cloves Coconut milk 500ml Water 2 cups Tamarind pulp mixed with 3 tbsp water and kneaded well to extract the juice 1 tbsp Salt tsp Sugar tsp Vegetable oil 2 tbsp Method Wash the mutton chops drain well Pound the coriander seeds cumin seeds ginger and garlic till fine and place in a saucepan with the coconut

    Original URL path: http://whatsupatfairprice.com.sg/home/recipe/view-recipes/recipes/2012/04/19/daging-kambing-goreng-fried-mutton-chops (2012-12-22)
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  • Daging Masak Kicap – Beef in Sweet Soya Sauce
    8 hours in the fridge 500g Carrots peeled optional 2 Large onions peeled 300g Garlic peeled 10 cloves Ginger peeled 50g Cinnamon stick 3cm Star anise 1 Cardamoms 2 Corn oil 3 tbsp Sweet dark soya sauce kicap manis cup Water 2 cups White vinegar 1 tbsp Fine salt tsp Marinade for beef Tamarind pulp mixed with 2 tablespoons water 1 tbsp Curry powder 2 tbsp White pepper powder 1 8 tsp Tomato Puree 1 tbsp Method Cut the beef into bite sized pieces wash and drain well Cut carrots into wedges Prepare the marinade mash the tamarind pulp into the water strain and keep the juice and mix with the beef curry powder pepper and tomato puree and let it stand for 30 minutes Slice the onions and garlic and pound the ginger till fine Wash the cinnamon stick star anise and cardamom Heat the oil in a wok or saucepan and add the cinnamon stick star anise and cardamom and stir fry for 2 minutes till fragrant Add the onions garlic and ginger and stir fry for 6 to 8 minutes till the onions are limp and lightly browned Add the marinated beef kicap manis and 1 cups

    Original URL path: http://whatsupatfairprice.com.sg/home/recipe/view-recipes/recipes/2012/04/19/daging-masak-kicap-beef-in-sweet-soya-sauce (2012-12-22)
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  • Stir Fried Beef with Oyster Sauce and Peppers
    of beef defrosted for 8 hours in the fridge 300g Garlic finely chopped 2 cloves Green capsicum core removed and cut into strips 1 Yellow capsicum core removed and cut into strips 1 Red capsicum core removed and cut into strips 1 Vegetable oil 3 tbsp Marinade for Beef Oyster sauce 1 tbsp Chinese yellow wine hua teow jiu optional 1 tsp Salt tsp Cornflour 2 tsp Sesame oil tsp Sauce Light soya sauce 1 tsp Sugar tsp Water 2 tbsp Method Cut the beef into finger length strips It is easier to cut the beef while it is still semi frozen Mix all the marinade ingredients together except for the sesame oil Mix with the beef then add sesame oil and mix You add the oil last so that the oil will not prevent the other marinade ingredients from penetrating into the meat Keep aside for a few minutes Mix sauce ingredients together and set aside Put a wok on high heat and when it is hot add 2 tablespoons oil and when it is hot add the garlic stir fry briefly before adding the 3 types of capsicums Stir fry for 1 minute Push the capsicum to one

    Original URL path: http://whatsupatfairprice.com.sg/home/recipe/view-recipes/recipes/2012/04/19/stir-fried-beef-with-oyster-sauce-and-peppers (2012-12-22)
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  • Stir Fried Fillet of Pork with Ginger and Spring Onions
    Cooking Time 5 to 6 minutes Ingredients Frozen fillet of pork or shoulder of pork 500g Spring onions cut into finger lengths 50g Young ginger 15 slices Vegetable oil 3 tbsp Water optional 3 tbsp Seasoning Fine salt tsp Fine sugar 1 tsp Light soya sauce 1 tbsp White pepper powder A dash Egg white optional 1 Sesame oil 1 tsp Tapioca flour or cornflour 2 tbsp Method Defrost the pork fillet in the fridge for 4 hours till still hard but soft enough to cut Remove from fridge slice pork into thin slices and put into a plastic bag and put back into the fridge to continue defrosting If the pork is still semi frozen when you put it back you can keep it in the fridge for 1 to 2 days Remove pork from the fridge wash pat dry with paper towels and mix with the salt sugar light soya sauce pepper egg white and sesame oil Finally mix it well with the tapioca flour and marinate for about 10 to 15 minutes Put a wok on high heat add oil stir well to spread oil and when it is very hot add the ginger and stir fry

    Original URL path: http://whatsupatfairprice.com.sg/home/recipe/view-recipes/recipes/2012/04/19/stir-fried-fillet-of-pork-with-ginger-and-spring-onions (2012-12-22)
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  • Chicken with Garlic and Mushrooms
    slices Water or chicken stock cup Fresh button mushrooms stalks removed 5 Large Portobello mushroom stalk removed cap cut into thick slices 1 Fresh shitake mushrooms stalks removed 5 Enoki mushroom trimmed 1 packet Seasoning Oyster sauce 1 tbsp Thick dark soya sauce 1 tsp Sesame oil 1 tsp Method Wash chicken and drain Heat oil in a wok over high heat add garlic and ginger and stir fry for

    Original URL path: http://whatsupatfairprice.com.sg/home/recipe/view-recipes/recipes/2012/04/19/chicken-with-garlic-and-mushrooms (2012-12-22)
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  • Double Boiled Skinless Fatless Chicken Soup
    about 1 3 kg defrosted for 8 hours in the fridge 1 whole Dried Chinese mushrooms soaked till soft in 2 cups water 10 Yellow cucumber 650g 1 Dried Chinese dates soaked till soft 6 to 8 Chinese yellow wine hua teow jiu 1 tsp Dried scallops soaked in 1 cup water for 2 hours 3 Sliced ginseng optional 20g Method Wash and clean the chicken and cut off all the skin and fat If you weigh the skin and fat you will realise how much fat there is in each chicken about 20 of the chicken Dry the chicken thoroughly inside and outside with paper towels Leave mushrooms whole Wash old yellow cucumber and cut into large wedges and do not remove the skin Put the whole mushrooms Chinese dates scallops and the mushroom water and the scallop water with the chicken in the top layer of a double boiler Or use a claypot or a large covered bowl Double boil the soup over medium heat for about 2 hours or till the chicken is tender If you are using a covered bowl or claypot put it on a metal stand in a large steamer filled with enough water

    Original URL path: http://whatsupatfairprice.com.sg/home/recipe/view-recipes/recipes/2012/04/19/double-boiled-skinless-fatless-chicken-soup (2012-12-22)
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  • Tau Yew Bak – Stewed Pork in Dark Soya Sauce
    Standard dark soya sauce 3 to 4 tbsp Water 2 cups Salt optional tsp Method Wash and pat the pork dry with paper towels Smash garlic cloves open with the back of a cleaver still leaving them whole Put wok on medium heat and add the sugar It will melt in about 1 minute and keep on stir frying till the melted sugar is golden brown Add the dark soya

    Original URL path: http://whatsupatfairprice.com.sg/home/recipe/view-recipes/recipes/2012/04/19/tau-yew-bak-stewed-pork-in-dark-soya-sauce (2012-12-22)
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  • Ayam Masak Merah – Red Chicken Curry
    10 cloves Ginger peeled 2cm slice Vegetable oil 3 tbsp Cinnamon stick 2cm Cloves 5 Fresh tomatoes cut into wedges 200g Tomato puree 400 ml Tomato paste 2 tbsp Evaporated milk to 1 cup Salt tsp Suger 1 tsp Spice Paste Garlic peeled 5 cloves Shallots peeled 5 Ginger peeled 3cm slice Almonds blanched 5 Curry powder 3 to 3 tbsp Water 4 tbsp Method For the spice paste pound or grind the garlic shallots ginger and almonds till fine Mix the curry powder with the water and add to the mixture Wash the chicken and pat dry and put into a small saucepan and cover with the water Slice the shallots garlic and cut the ginger into julienne and add to the chicken mixture and bring to the boil Lower the heat and simmer for 10 minutes till the chicken is nearly cooked In the meantime heat the oil in a wok and when it is hot add the cinnamon stick and cloves and stir fry for 1 minute before adding the spice paste and sauté on medium heat for about 3 to 4 minutes till the spices are cooked Stir fry the tomato wedges for 1 minute add

    Original URL path: http://whatsupatfairprice.com.sg/home/recipe/view-recipes/recipes/2012/04/19/ayam-masak-merah-red-chicken-curry (2012-12-22)
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