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  • Fish Tomato Rice
    Basmati rice washed and drained off water 1kg Salt to taste Evaporated milk 75 mL Condensed milk 2 tbsp Canola oil cup Ingredients for Tomato Rice Tomatoes 2 Ginger 5cm Onions 3 Garlic 3 cloves Tomato ketchup 2 cups Grind to paste Garnishing Ingredients Fried onion 1 cup Fried cashew nuts cup Chopped coriander leaves cup Seasoning Ingredients for Fish Ginger juice 2 tbsp Ginger 4 cm Garlic 4 cloves Onion 1 Yoghurt 1 cup Anchovy stock cube 1 Curry powder 1 tbsp Green chillies 5 pcs Red chillies 5 pcs Curry leaves 4 stalks Cashew nuts 1 cup Tomato Ketchup 1 cup Salt to taste Canola oil for frying fish 2 cups Mix well and marinate fish for 10 minutes Saute Ingredients Canola oil 1 cup Big onions sliced thinly 3 Garlic sliced thinly 4 cloves Ginger sliced thinly 3 cm Cardamom 4 Cloves 2 Cinnamon 1 Pandan leaves 2 pieces Salt and sugar to taste Condensed milk 1 tbsp Evaporated milk cup Tomato ketchup 4 tbsp Method of Garnishing Ingredients Fried sauté ingredients with canola oil until fragrant Add ground ingredients fry until cooked Add water evaporated milk condensed milk and salt to taste bring to boil add

    Original URL path: http://whatsupatfairprice.com.sg/home/recipe/view-recipes/recipes/2012/04/20/fish-tomato-rice (2012-12-22)
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  • Nutty Snap Cookies
    30 minutes Cooking Time 20 minutes Ingredients A Fresh egg whites large 4 Salt 1 7 tsp Castor sugar 160g Almond essence 1 tsp Melted butter to cool 50g Ingredients B Plain flour 100g Flaked almonds 100g Pumpkin seeds 120g Method Mix ingredients A well with a whisk for 4 minutes until castor sugar dissolves Add in melted butter last Fold in flour slowly Add flaked almonds and pumpkin seeds

    Original URL path: http://whatsupatfairprice.com.sg/home/recipe/view-recipes/recipes/2012/04/20/nutty-snap-cookies (2012-12-22)
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  • Rendang Tok (Perak) Beef
    to 8 Preparation Time 30 minutes Cooking Time 90 minutes Blended Ingredients Frozen topside beef cut into 12 pieces 2kg Blended dried chillies 1 cup Medium big onions 5 6 Garlic 8 Lemongrass 7 stalks Galangak 5cm Ginger 6cm Other Ingredients Meat curry powder 4 tbsp Coconut milk 1L Canola oil 2 cups Desiccated coconut 6 cups Molasses sugar 1 cup Sugar tbs Cinnamon 8cm Cardamom 4 Water 1L Salt

    Original URL path: http://whatsupatfairprice.com.sg/home/recipe/view-recipes/recipes/2012/04/20/rendang-tok-%28perak%29-beef (2012-12-22)
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  • Ice Lemon Tea
    home Recipe View Recipes recipes articles Ice Lemon Tea Serves 8 Preparation Time 10 minutes Cooking Time 5 minutes Ingredients Premium tea bags 6 UHT orange juice 150 ml 200 ml Grenadine passion syrup Soda water 2 7 litres Ice cubes Lime slices mint leaves for garnishing Method Boil water and add the tea bags and leave it for 5 minutes Then take out the tea bags and let it

    Original URL path: http://whatsupatfairprice.com.sg/home/recipe/view-recipes/recipes/2012/04/20/ice-lemon-tea (2012-12-22)
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  • Chocolate Cup Fruit Cake
    35g Ingredients B Butter 230g Vanilla essence 1 tsp Fresh egg yolks 6 Ingredients C Chopped walnut 40g Milk 6 tbsp Pure honey 1 tsp Cooking chocolate melted 90g Mix fruits 450g Instant coffee tsp Hot water to be mixed with instant coffee 1 tbsp Ingredients D Fresh egg whites 6 Castor sugar 70g Method Cream ingredients B well for a few minutes Add egg one by one and continue

    Original URL path: http://whatsupatfairprice.com.sg/home/recipe/view-recipes/recipes/2012/04/20/chocolate-cup-fruit-cake (2012-12-22)
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  • Premium Pasta
    Diced chicken breasts 250g Middle sized prawns peeled and cleaned 200g Broccoli 200g Chopped garlic take 1 tbsp for marinating the chicken prawns 3 tbsp For Sauces Oyster sauce take 1 tbsp and marinate the chicken prawns 3 tbsp Premium dark soy sauce 1 tbsp Concentrated chicken stock or 1 tbsp chicken granules 2 tbsp Sesame oil 1 tbsp Pasta sauce 300g For Seasoning Sugar take 1 tsp for marinating

    Original URL path: http://whatsupatfairprice.com.sg/home/recipe/view-recipes/recipes/2012/04/20/premium-pasta (2012-12-22)
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  • Ginger Crunchy Cookies
    Time 20 minutes Cooking Time 15 minutes Ingredients A Plain flour sifted 230g Salt sifted tsp Baking powder sifted 1 tsp Ingredients B Bicarbonate soda tsp Ginger powder 1 tbsp Cinnamon powder tsp Shortening 175g Castor sugar 180g Ingredients C Fresh egg 1 Molasses syrup 90g Freshly grated ginger juice 1 tbsp Method Cream ingredients B for 4 minutes Add egg and continue beating for minute Add molasses syrup and

    Original URL path: http://whatsupatfairprice.com.sg/home/recipe/view-recipes/recipes/2012/04/20/ginger-crunchy-cookies (2012-12-22)
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  • Rendang Ayam
    Time 60 minutes Ingredients Fresh chicken cut into 12 pieces and washed with salt rinsed well 1 5 kg Coconut Milk 250 mL Water 100 mL Salt to taste Ground Canola oil 3 tbsp Shallots 8 cloves Garlic 4 cloves Dry chillies 15 stalks Chilli Padi 8 stalks Fresh turmeric 3cm Ginger 4cm Meat curry powder 1 tbsp Thinly slices turmeric leaves Garnishing Method Heat oil Saute ground ingredients until

    Original URL path: http://whatsupatfairprice.com.sg/home/recipe/view-recipes/recipes/2012/04/20/rendang-ayam (2012-12-22)
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