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  • Cinnamon Oats Porridge
    recipes articles Cinnamon Oats Porridge Serves 2 Preparation Time 15 minutes Cooking Time 15 minutes Ingredients Quaker oats 2 cups Water 1 cup Pasteurised milk 2 cups Salt to taste Sugar cup Vanilla extract 1 tbsp Cinnamon 2 dashes Condensed milk 1 can Strawberries cut havles 4 Method Bring to boil 2 cups of water Add salt Add oats to boiling water Stir oats slowly till it cooks Add pasteurized

    Original URL path: http://whatsupatfairprice.com.sg/home/recipe/view-recipes/recipes/2012/07/23/cinnamon-oats-porridge (2012-12-22)
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  • Rendang Beef
    beef shin 500g Thick coconut cream or freshly squeezed coconut cream from 1 coconut 2 cups Salt tsp Lemon grass smashed open in a pestle mortar 1 stalk Kaffir lime leaves daun limau purut 3 Turmeric leaf daun kunyit optional 1 Spice Mixture Candlenuts washed and drained 5 Fresh red chillies sliced roughly 3 Dried chillies washed and soaked in hot water for 1 hour to soften 5 Shrimp paste belacan 1 tsp Shallots peeled sliced roughly 150g Coriander powder 1 tbsp Note tbsp tablespoon tsp teaspoon Method Defrost the beef in the chiller for 8 hours Cut meat into 1 cm slices Make the spice mixture Pound the candlenuts till semi fine add fresh chillies and dried chillies and pound for 3 to 4 minutes Add shrimp paste and shallots and pound till the mixture is very fine Add coriander powder Alternatively you can grind the ingredients in a food processor till you get a smooth paste Mix all ingredients in a saucepan and bring to boil Simmer for 2 to 3 hours till the liquid is reduced and the gravy is thick and oil has exuded from the coconut milk and the meat is tender Remove the lemon

    Original URL path: http://whatsupatfairprice.com.sg/home/recipe/view-recipes/recipes/2012/06/25/rendang-beef (2012-12-22)
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  • Baby Abalones with Minced Chicken
    60 minutes Cooking Time 60 minutes Ingredients Baby Abalone 8pcs 1 can Minced chicken meat 250g Minced prawn 100g Pea shoots 200g Minced ginger 1 tsp Minced garlic 1 tsp Stock 250ml Some fried ginger shreds Some potato starch mixture Seasoning A Stock 50ml FairPrice fine salt 1 5 tsp Egg white 1 Dash of pepper t tbsp A little potato starch Seasoning B Stock 1 5 tsp Fine salt 1 3 tsp Dash of sesame oil 1 Dash of hua diao wine Method Remove Golden Chef Australian Baby Abalones from the can and rinse well Rinse pea shoots Mix well minced chicken meat and minced prawn with Seasoning A and divide into 8 portions Smear a little oil on 8 soup spoons place a portion of minced chicken on each spoon and top with a Golden Chef Australian Baby Abalone Steam for about 5 minutes Remove Use a small spoon to scoop out the abalone and minced chicken place on a serving dish Heat oil and fry ginger and garlic until fragrant Add pea shoots and stir well Add a portion of Seasoning B and fry briskly until pea shoots are cooked through Dish out and drain well Top

    Original URL path: http://whatsupatfairprice.com.sg/home/recipe/view-recipes/recipes/2012/06/14/baby-abalones-with-minced-chicken (2012-12-22)
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  • Braised Sea Cucumber with Australian Baby Abalones
    soak wash and drain 30g Sea cucumber soak until soft wash and drain cut into pieces 140g Tianjin cabbage remove stern and use leaves only 500g Carrots slice thinly 200g Chinese dried mushroom soak and drain 40g Chicken stock 1 cup Seasoning Abalone Sauce 2 tbsp Dark Soya Sauce 1 4 tsp Sugar 1 2 tsp Corn Flour mix with 1 4 cup water 1 tbsp Method of Preparation 1

    Original URL path: http://whatsupatfairprice.com.sg/home/recipe/view-recipes/recipes/2012/06/14/braised-sea-cucumber-with-australian-baby-abalones (2012-12-22)
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  • Chocolate Molten Lava
    160g Cocoa powder 1 tsp Baking powder 1 tsp Bicarbonate soda tsp Cooking chocolate cut into small 200g Castor sugar 200g Butter 200g Coffee oil 1 tsp Fresh eggs 8 Method Melt chocolate sugar and butter over double boiler Pour mixture into a mixing bowl and beat at speed 3 or till mixture is cooled Add in coffee oil and ingredients Mix in at slow speed till well mixed Lastly

    Original URL path: http://whatsupatfairprice.com.sg/home/recipe/view-recipes/recipes/2012/04/20/chocolate-molten-lava (2012-12-22)
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  • Stewed Lamb
    tbsp Frozen mutton cube 1 kg Tomatoes quartered 4 Meat curry powder 4 tbsp Curry leaves 2 stalks Water 500 ml Salt to taste Ground Ingredients for Frying Shallots sliced thinly 20 Garlic sliced thinly 8 Ginger 4cm Cumin 1 tbsp Method Heat oil and sauté sliced ingredients until fragrant Add tomato and curry leaves stir with low fire Add lamb pieces and bone stir and add water gradually Cover

    Original URL path: http://whatsupatfairprice.com.sg/home/recipe/view-recipes/recipes/2012/04/20/stewed-lamb (2012-12-22)
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  • Jackfruit Cake
    Jackfruit Cake Serves 6 Preparation Time 25 minutes Cooking Time 50 minutes Ingredients Plain flour sifted 250g Baking powder sifted 2 tsp Butter 250g Castor sugar 200g Fresh eggs 5 Evaporated milk 200ml Jackfruit cut into thin slices 200g Method Cream butter and castor sugar until light and fluffy Add eggs at a time and beat well Add flour baking powder milk jackfruit slices Mix well to form batter Pour

    Original URL path: http://whatsupatfairprice.com.sg/home/recipe/view-recipes/recipes/2012/04/20/jackfruit-cake (2012-12-22)
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  • Chicken Pie
    x 6 for covering the top of pie Canola oil 3 tbsp Chicken breast meat diced 500g Onions diced 4 Plain flour 3 tbsp Cumin crushed 1 tsp Black pepper crushed 1 tsp Water 200ml Meat curry powder 2 tbsp Chicken stock cube 1 Salt to taste Celery finely sliced 5 stick Button mushroom quartered 200g Method Set aside the pie skin under room temperature Heat oil fried onion cumin and black pepper in a wok until onion is lightly browned Add the chicken pieces and stir until cooked Do not over shrink the chicken meat Add curry powder and plain flour under low fire and stir evenly Add water button mushroom chicken stock cube and salt to taste Cook until sauce is thickened Heat oven to 180 C Cool pie stuffing and dish out onto the pie container you desire Sprinkle flour onto the table and roll out pie skin smoothen softly wrap and seal the pie stuffing ensure the edges of pie container is wetted with water so that pie skin can stick firmly Brush egg and milk mixture onto the pie skin with a brush You may knead the pie skin or cut off the excess pie

    Original URL path: http://whatsupatfairprice.com.sg/home/recipe/view-recipes/recipes/2012/04/20/chicken-pie (2012-12-22)
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