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  • PFS Pte Ltd | Archives
    15 July 2003 NEW CREATIONS FROM PRIMA TOWER BECKON MID AUTUMN FESTIVAL 16 December 2002 BECKON WEALTH PROSPERITY WITH PRIMA TOWER S NEW GOOSE LIVER YU SHENG 17 June 2002 PRIMA TOWER REVOLVING RESTAURANT CELEBRATES 25 YEARS OF CULINARY EXCELLENCE 01 February 2002 TEOCHEW CITY MAKES ART OUT OF ITS EXCLUSIVE RANGE OF EXQUISITELY HANDCRAFTED DIM SUM 20 December 2001 FEAST TO PROSPERITY AT PFS RESTAURANTS THIS CHINESE NEW YEAR

    Original URL path: http://www.pfs.com.sg/news/archives/ (2012-12-22)
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  • PFS Pte Ltd | Release 31/10/2003
    delight of the Apple Baked Ham that is beautifully glazed with syrupy apple sauce and baked till tender A gastronomic hit the savoury jelly and the tasty baked ham are sure winners in unfolding a night of merry making and festive cheer Traditional staples like the luscious Whole Roast Turkey and Honey Baked Ham are also must tries A customary dish at every Christmas feast the festive fowl is stuffed with a delicious chestnut filling and made to taste with a rich cranberry wine sauce Carefully roasted to perfection its mouth watering goodness is set to make one come back for more Generously glazed with honey and roasted to golden brown the Honey Baked Ham is made even yummier with dribbles of tangy pineapple honey sauce over the juicy meat The splendid Roast Pork Loin or Beef with Red Green Peppercorn Sauce and Roast Lamb Leg in Tarragon Herbs will delight your taste buds with their full rich flavours Marinated with flavourful crushed peppercorns the premium cut of pork or beef is roasted and topped with aromatic gravy for an even more robust taste And for an ultimate lip smacking experience sink a bite into the irresistible shanks of succulent lamb that is seasoned and roasted with a generous sprinkling of tarragon Tender and juicy the aromatic meat is given more oomph with a complementary gravy of shallot and tarragon The Baked Garlic Chicken in Basil Sauce is another culinary delight Seasoned with garlic and baked till juicy and tender the generous pieces of boneless chicken are made to taste with a special gravy concocted with fresh basil leaves making this dish a sheer delight to the taste buds With a wide variety of seafood dishes seafood fans are set to have an indulgent time savouring the innovative creations on PFS Catering s festive menus A must try is the Fish Fritters with Orange Mayo Fried to just the correct crispiness the fish fritters are partnered with a unique concoction of orange and mayonnaise Sweet and sour in taste the orange mayonnaise dip makes this dish a truly refreshing change to the traditional fish chip and mayonnaise combination And for more fishy delights tuck into the yummy Pan fried Fish Fillet with Mustard Cream Sauce that has the fresh fish fillets pan fried to perfection and tossed in a light mustard cream sauce Creamy and rich in taste the sweetness of the fresh catch is accentuated by the tangy mustard sauce making this dish a gastronomic delight And if you enjoy spicy dishes the Spicy Prawn with Ginger and Lime may just tempt your taste buds Succulent prawns are deep fried till crispy and simmered in spices tomato chunks ginger and lime making this dish a zesty delight Alternatively one could savour the Golden Prawn Fritters in Lemon and Lime Mayo and indulge in its light tangy taste Dipped in egg batter and deep fried till gorgeously golden this juicy prawn dish is set to be a palate teaser For

    Original URL path: http://www.pfs.com.sg/news/archives/release_31102003/ (2012-12-22)
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  • PFS Pte Ltd | Release 20/08/2003
    be made available for home catering With extensive Prima Taste menus now included in the offerings of PFS Catering we hope consumers can better enjoy Singapore food with their loved ones in the comfort of their homes and with the help of our catering professionals said Ms Alicia Tan Marketing Manager of Prima Limited Offering a range of sumptuous best local favourites that varies between the different Prima Taste Premium Menus consumers can indulge in their favourite by choosing from the selection that is being offered The extensive selection includes the luscious Laksa tangy Mee Siam fragrant Crispy Soya or Hainanese Chicken Rice tender Bak Kut Teh tasty Satay Bee Hoon rich Mee Rebus flavourful Prawn Mee succulent Popiah zesty Rojak and the delicious Bak Chor Mee all of which would whet appetites and have your guests asking for more In addition a new range of concoctions has been whipped up using a combination of the highly versatile Prima Taste pastes and premixes These innovative culinary creations include the unique Sliced Fish in Ginger Brandy Sauce To create this dish that s packed with oomph premium fish fillets are deep fried till crispy and stir fried in Prima Taste Hainanese Chicken Rice s ginger and sesame soya sauce with an abundance of spring onion and chopped red chilli Left to then sizzle and simmer in the pan in a luxurious amount of brandy to soak up the aromatic flavours this dish is set to be lip smacking good As for fans of seafood they will find it hard to resist the delicious Crispy Baby Squid and Curry Prawn Fresh baby squids of the best quality are meticulously selected and deep fried till golden brown while a zesty tangy sauce is created by skilfully fusing Prima Taste s Chilli Crab and Bak Chor Mee Soya Mix with chilli and ginger sauce gula melaka and lime juice The crispy melt in your mouth Asian style calamari is dribbled with the gratifying sauce which is bound to tantalise one s taste buds and leave you yearning for more Oozing spicy goodness and made flavourful with a complementary blend of Prima Taste Singapore Curry paste Laksa paste Laksa premix and Sambal Belachan the delicious Curry Prawn is cooked to perfection with fresh curry leaves lemon grass juicy tomatoes crunchy long beans chilli padi and succulent prawns Stir fried to taste in the aromatic pastes the blend of fresh juicy ingredients are then left to simmer in the rich curry till they absorb the full piquant flavours for all to enjoy And if you are an adventurous food fan relish the pleasures of Baked Curry Chicken in Basil Oil Chunks of juicy chicken are marinated in Prima Taste s Curry paste and oven baked till tender Its aromatic juices are then stir fried with a generous handful of fresh basil leaves Prima Taste s Sambal paste and potato starch to create appetising gravy for the prime poultry For those who enjoy a kick out of

    Original URL path: http://www.pfs.com.sg/news/archives/release_20082003/ (2012-12-22)
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  • PFS Pte Ltd | Release 15/07/2003
    salad Yu Sheng has long been established as a mainstay for the Chinese New Year festivities This year Prima Tower s Chef Chan is giving the traditional Yu Sheng a creative twist with the introduction of the Wagyu Beef Yu Sheng 牛市奔腾齐齐捞 to spice up your New Year celebrations for the Year of the Ox Serving up generous portions of thinly cut premium Wagyu beef along with a combination of finely shredded vegetables candied orange peel red pickled ginger pomelo sacs jellyfish pine nuts peanuts and plum sauce the salad dish is topped with a specially concocted dressing made with mayonnaise wasabi and wholegrain mustard Toss it all up for a bountiful year ahead and enjoy the tender beef and delicious mix of robust flavours which are bound to be a delightful jolt for your taste buds To celebrate the start of the New Year Prima Tower is also introducing six auspicious New Year set menus for you to spread the festive mood to family and friends The set menus range from 458 for 6 persons to 2288 for 10 persons giving you more reasons to turn up the festivities for the coming year For the complete menu and pricing

    Original URL path: http://www.pfs.com.sg/news/archives/release_15072003/ (2012-12-22)
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  • PFS Pte Ltd | Release 16/12/2002
    within the goose liver which is specially imported from France is first marinated with white wine and Chef Chan s special sauce to ensure its fragrance when pan fried The goose liver which is sliced thinly in order not to overwhelm the dish s well balanced taste is then served slightly chilled to complement its salad ingredients perfectly Instead of using the traditional plum sauce in addition to pepper and salt the Goose Liver Yu Sheng is made to taste with a specially concocted sauce made primarily from peanut paste chilli sauce bean paste and plum sauce Boasting a smoky and tangy taste the special sauce and the crisp freshness of the shredded vegetables and fruit peels complement and draw out the delicious pan fried fragrance of the goose liver in each irresistible bite Giving Lunar New Year a French twist the Goose Liver Yu Sheng will be indeed a refreshing change from the traditional Yu Sheng with raw fish slices With a growing population of sophisticated consumers with increasingly adventurous and discerning taste buds we are confident that the new Yu Sheng dish will whet their appetite Festive feasting has never been more innovative and exciting said Ms Alicia Tan Marketing Manager of Prima Limited But for those who are less adventurous Prima Tower Revolving Restaurant also offers the traditional Yu Sheng with raw mackerel and salmon slices as well as abalone and lobster slices should one feels like kick starting the New Year pampering themselves and their loved ones While the restaurant s variety of Prosperity Yu Sheng are offered on the ala carte menu they are also offered as part of the restaurant s festive package dinner menus To help merry makers sit back and relax in the company of family and friends during the festive season

    Original URL path: http://www.pfs.com.sg/news/archives/release_16122002/ (2012-12-22)
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  • PFS Pte Ltd | Release 17/06/2002
    showcase Prima Tower s best loved dishes These dishes are evergreen and have been on the most requested list all these years To thank our loyal customers and to enable them to savour the food at Prima Tower even more we are complementing the good food with even more delicious prices Afterall we are in the business of celebrating good food and feasting said Ms Alicia Tan Marketing Manager of Prima Limited Available on the restaurant s anniversary menu are house specials like Double Boiled Supreme Shark s Fin in Peking Style and the Authentic Barbecued Peking Duck Using superior shark s fin and stock while complemented with the freshest crabmeat and seafood the tangy concoction is set to whet your appetite for more Roasted to perfection the crispy Barbecued Peking Duck skin wrapped in hand made wafer thin Chinese pancakes is synonymous to the restaurant s resident chef Master Chef Chan s well established reputation in Singapore and his history with the Prima Tower Revolving Restaurant A must try at dinner gatherings the Peking Duck is easily the most requested dish at the restaurant every night Also on the celebratory menu are the succulent Braised Whole Abalone in Supreme Sauce and the Double Boiled Bird s Nest with Rock Melon Another of Master Chef Chan s brilliant concoction the Braised Whole Abalone in Supreme Sauce is a harmonious explosion of delicate taste and intensity Steamed to perfect tenderness the abalone is of melt in your month texture while Chef Chan s special sauce gives it irresistible flavour And sweetening the gourmet experience is the Double Boiled Bird s Nest with Rock Melon which is light and refreshing on the palette For food lovers who relish a set dinner at the Prima Tower Revolving Restaurant for the month of August

    Original URL path: http://www.pfs.com.sg/news/archives/release_17062002/ (2012-12-22)
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  • PFS Pte Ltd | Release 01/02/2002
    both the taste and the presentation of each dish At Teochew City Seafood Restaurant we want to be the first to champion such culinary excellence with our exquisite new range of dim sum treats We believe that when the food looks good it tastes even better We are confident that consumers will be charmed by how our New Creation dim sum looks and tastes said Ms Alicia Tan Marketing Manager of Prima Limited which owns PFS Pte Ltd the subsidiary that operates Teochew City Seafood Restaurant Inspired by television cartoons the range of quaintly shaped dim sum is the brainchild of restaurant manager Brian Wong of Teochew City Seafood Restaurant For one intensive month he worked closely with the restaurant s dim sum chefs to concoct the exclusive range of handcrafted dim sum before introducing the dishes to dim sum fans in January this year The delicious range of pretty knickknacks include Honey Bee deep fried prawn paste Little Duck lotus paste wrapped in fragrant pastry crust and Deep Fried Yam Prawn with Almonds which takes the shape of a prawn in a graceful stance For consumers who prefer non fried or baked items Teochew City Seafood Restaurant also offers two magnificent dim sum cold dishes in its new menu A must try is its Mango with Mixed Salad which boasts sautéed jellyfish shredded duck and chicken finely sliced mango honey dew cucumber and lettuce in a tangy sesame and peanut sauce For seafood fans the Mango Boat is a must have with its fresh prawns whole scallops and salmon slices served on a generous cut of fresh mango fruit and mayonnaise In the steam dim sum department the new menu offers the Steamed Prawn Paste and Steamed Little Goldfish While the former is skilfully crafted to resemble two charming

    Original URL path: http://www.pfs.com.sg/news/archives/release_01022002/ (2012-12-22)
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  • PFS Pte Ltd | Release 20/12/2001
    Prima Tower s Peking Duck is deliciously honey glazed and roasted to perfection Deliciously wrapped in hand made melt in your mouth egg flour wraps the combination of warm and crispy fragrant duck skin and sweet sauce is a mouth watering welcome for the Year of the feisty Horse Another must savour house special at the restaurant is the Shredded Scallop With Fish and Egg White Simple in its preparation the crux of the popular dish lies in the freshness of the ingredients The sweetness of scallops and fish meat heightened by the lightness of steamed egg white is made even tastier with a slight sprinkling of pepper and a few drops of vinegar For Teochew food lovers the Teochew Superior Shark s Fin Braised Goose Web with Fish Maw and Sweet Mashed Yam with Pumpkin and Gingko Nuts at the Teochew City Seafood Restaurant are highly recommended to pamper you gastronomically All of authentic Teochew heritage only the best and freshest ingredients are selected and used by skilled Teochew chefs to work their culinary magic Nurturing a palette for fine Teochew cuisine Teochew City Seafood Restaurant will also be offering eight set menus to whet a wide range of appetites this Lunar New Year Joining the festive cheer is also the Noodle Place Restaurant with its popular melt in your mouth Pan fried Codfish An order that has been flying off the order chit faster than you can say gong xi fa cai die hard fans will be standing by this dish to bring them luck and prosperity in the years to come Adding to the gaiety of the season Prima Tower Revolving Restaurant will award diners with festive highs like a complimentary bottle of red wine and eight delicious lotus paste filling fortune ingots for luck and prosperity

    Original URL path: http://www.pfs.com.sg/news/archives/release_20122001/ (2012-12-22)
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