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  • Authentic Japanese Cuisine
    the M Hotel is proud to announce the return of First Class Executive Master Chef Thomas Kok renowned for his skills in Japanese cuisine and fine dining Read more on Chef Thomas HOKKAIDO SUSHI RESTAURANT M Hotel Singapore Level 9

    Original URL path: http://www.hokkaidosushi.com.sg/Welcome.html (2013-01-30)
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  • Our Chefs
    comprehensive understanding of traditional authentic Japanese cuisine Chef Kondo later on moved on to Megumi Sushi in Japan Eager to showcase authentic Japanese food beyond the borders of Japan Chef Kondo headed to Singapore joining one of the most renowned restaurants here Nogawa Japanese Restaurant Having the opportunity to work alongside with acclaimed chef Yoshio Nogawa himself Chef Kondo further enhanced his culinary skills during his 7 year long stay at Nogawa Chef Kondo is proud of the cuisine of his people His passion coupled with the years of formal training he received in Japan has made him a skillful artist of the Japanese cuisine He is honoured to have the opportunity to interpret authentic Japanese food over here in Singapore Chef Jack Chef Jack Tan first began his work in 1996 at Hotel New Otami Senbazuru as a Reading Cook After a mere 4 year stint he was soon acknowledged as a promising chef in the rising and was then invited to head Santaro Japanese Restaurant in 2000 Hungry for more exposure to different experiences Chef Jack then moved on to join Tatsu ya and Mizuki between 2005 to 2009 Serving in these successful establishments Chef Jack not only took away culinary learning experiences but the exposure also helped him exercise more creativity in his preparation of the cuisine In 2009 he returned to helm Santoro Japanese Restaurant as the Head Chef In 2012 Chef Jack joined Hokkaido Sushi Restaurant as the Head Chef His many years of experience has given him an instinctive ability to best utilise the ingredients on hand Along with his refined cooking techniques Chef Jack promises to deliver a sensational experience to your palate Fujita San Takahashi Fujita began his career in marketing at Takenaka Co in Osaka Japan He was then approached by a head hunting firm to chief the marketing department at Saito Kentaku Co in Tokyo Japan He continued serving the company till his retirement in 2005 Relocating to Singapore he decided to actively engage himself and brought his skills his extensive knowledge of the country he grew up and lived in to good use as the Marketing Director of Santaro Japanese Restaurant Fujita san is happy to serve you here at Hokkaido Sushi Restaurant Indulging in authentic sushi and sashimi while in the presence of Fujita san and his stories of life in Japan you might just convince yourself that you are indeed in Japan Chef Kondo is proud of the cuisine of his people His passion coupled with the years of formal training he received in Japan has made him a skillful artist of the Japanese cuisine He is honoured to have the opportunity to interpret authentic Japanese food over here in Singapore HOKKAIDO SUSHI RESTAURANT lead by the legacy of Chefs Thomas and Patrick together with a new dedicated management team as well as a team of talented chefs and attentive staff aim to provide all guests an unforgettable and gastronomical Japanese fine dining experience Copyright 2011 Hokkaido

    Original URL path: http://www.hokkaidosushi.com.sg/Our_Chefs.html (2013-01-30)
    Open archived version from archive